Roasted Balsamic Brussels Sprouts

Caitlin Cipriano

Head Nutritionist

Ingredients

  • 16 oz. Brussel Sprouts, halved
  • 1 TBSP Olive Oil
  • ½ TBSP Balsamic Vinegar
  • Sea Salt & Ground Pepper

Ready in 35 minutes

Serves 2 people

160 calories per serving

Tips

For a crispier or more “carmelized”, taste cook at a higher temperature. .

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