Roasted Balsamic Brussels Sprouts
- 16 oz. Brussel Sprouts, halved
- 1 TBSP Olive Oil
- ½ TBSP Balsamic Vinegar
- Sea Salt & Ground Pepper
Ready in 35 minutes
Serves 2 people
160 calories per serving
For a crispier or more “carmelized”, taste cook at a higher temperature. .
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