Crockpot Taco Soup
- 1 lbs Ground Turkey
- 1 packet All Natural Taco Seasoning
- 45 oz Tomato Sauce
- 30 oz Red Kidney Beans
- 3 Cups of Frozen Sweet Corn Kernals
- 1 TBSP of Vermont Maple Syrup
- 2 TBSP of Onion Powder
- 4 Cups of Water
Ready in 4 hours
Serves 8 people
475 kcals per serving
You could also top this with avocado, shredded cheddar cheese, or your other favorite taco toppings.
Crockpot Cooking 1
Set up your crockpot and get your ground turkey in a pan with a little EVOO. Brown turkey and take out about half of excess liquid. Then mix in taco seasoning.
Transfer Ground turkey over to crock pot & add rest of the ingredients.
Set the crockpot on high for 4 hours and forget about it till its ready!
Top & Enjoy! 4
Top with greek yogurt, tortilla chips, and cilantro
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