Crockpot Taco Soup

Caitlin Cipriano

Head Nutritionist

Ingredients

  • 1 lbs Ground Turkey
  • 1 packet All Natural Taco Seasoning
  • 45 oz Tomato Sauce
  • 30 oz Red Kidney Beans
  • 3 Cups of Frozen Sweet Corn Kernals
  • 1 TBSP of Vermont Maple Syrup
  • 2 TBSP of Onion Powder
  • 4 Cups of Water

Ready in 4 hours

Serves 8  people

475 kcals per serving

Tips

You could also top this with avocado, shredded cheddar cheese, or your other favorite taco toppings.

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