Pasta Primavera With Homemade Pesto

Caitlin Cipriano

Head Nutritionist

Ingredients

(For Pasta Primavera)

  • 2 oz  Barilla Chickpea Pasta
  • ½ Cup of Frozen Green Peas
  • ½ Cup of Frozen Green Beans
  • 1 wedge of Lemon, juice
  • 1-2 Breast(s) of Chicken

(For Pesto)

  • 1 TBSP Raw Walnuts
  • 1 TBSP Raw Pine Nuts
  • 2 Cloves of Garlic
  • 1 ¼ Cup of Lightly Packed Basil
  • ½ tsp of sea salt
  • ¼ tsp of Back Pepper
  • ¼ Cold Pressed, Extra Virgin Olive Oil
  • 2-3 TBSP of Grated Parmesan Cheese

Ready in 45 mins

Serves 1-2  people (w/ extra Pesto)

400 kcals per serving

Tips

Add some bread as a pleasant side to enjoy this superb dish!

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