Breakfast Pizza w/ Homemade Pesto

Caitlin Cipriano

Head Nutritionist

Ingredients

  • For the pesto:
    • 1 Tbsp walnuts
    • 1 Tbsp pine nuts
    • 2  garlic cloves
    • 1 ¼  Cups basil s
    • ½ tsp sea salt fine crystals by trader joe’s
    • ¼  tsp black pepper
    • 1/4Cup  olive oil
    • 2 Tbsp parmesan cheese, grated
  • 1 whole wheat tortilla
  • 2 oz vegan soy free or regular  mozzarella cheese
  • 1 egg whole cooked fried
  • ½ cup arugula
  • ½ tsp everything but the bagel seasoning by trader joes
  • ¼ tsp  crushed red pepper flakes

Ready in 15-20 minutes

Serves 1  person

413 kcals per serving

Tips

If you are plant based or vegetarian this is the perfect dish! You could also omit the egg if your vegan. Making the pesto ahead of time is a great time supper! The best part of this dish is you can eat it for breakfast, lunch, or dinner!

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