Breakfast Pizza w/ Homemade Pesto
- For the pesto:
- 1 Tbsp walnuts
- 1 Tbsp pine nuts
- 2 garlic cloves
- 1 ¼ Cups basil s
- ½ tsp sea salt fine crystals by trader joe’s
- ¼ tsp black pepper
- 1/4Cup olive oil
- 2 Tbsp parmesan cheese, grated
- 1 whole wheat tortilla
- 2 oz vegan soy free or regular mozzarella cheese
- 1 egg whole cooked fried
- ½ cup arugula
- ½ tsp everything but the bagel seasoning by trader joes
- ¼ tsp crushed red pepper flakes
Ready in 15-20 minutes
Serves 1 person
413 kcals per serving
If you are plant based or vegetarian this is the perfect dish! You could also omit the egg if your vegan. Making the pesto ahead of time is a great time supper! The best part of this dish is you can eat it for breakfast, lunch, or dinner!
First start by preparing the pesto recipe and mixing all ingredients in a food processor or blender.
To start heat up your tortilla in a skillet. Then spread on 1 serving side of homemade pesto. The recipe will be attached in your meal plan. Then top with vegan based or regular mozerella cheese.
Then pop in the oven at 400 for about 5-7 minutes. While this cooking fry up your egg in a skillet.
Once the pizza comes out top with arugula and your fried egg. Sprinkle on some everything but the bagel seasoning and crushed red pepper flakes and your good to go!
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