Caprese Rice Cakes

Caitlin Cipriano

Head Nutritionist

Ingredients

  • 2 organic brown rice cakes
  • ½  Cup cottage cheese,
  • 2 tomatoes, medium slice
  • Basil,  leaves torn

Ready in 5 minutes

Serves 1  person

225 kcals per serving

Tips

If you are packing these for on the go consumption then pack your toppings in a separate container so your rice cakes do not get soggy from the cottage cheese.

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