Breakfast Burrito

Caitlin Cipriano

Head Nutritionist

Ingredients

  • 1 whole wheat tortilla
  • 1 tsp of olive oil
  • 2 large eggs
  • 1 cup of spinach
  • 2 tsp pico de gallo

Ready in 10 minutes

1 serving

352 kcals perĀ serving

Tips

If you are making these in bulk for meal prep be sure to refrigerateĀ the inside ingredients and add to the wrap the morning of or else it will become soggy.

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