Meditteranean Chicken Salad
Chicken recipe will make 4 servings. Ingredients listed are for one salad so to make 4 salads just multiply by 4.
Crush garlic clove.
Place garlic and remaining ingredients in large resealable bag. Marinate in the refrigerator for 8-12 hours.
One hour before serving, preheat oven to 450 degrees.
Line a baking sheet with foil, and place chicken and marinade on pan.
Place pan in oven, then reduce heat to 325 degrees. Bake for 35-45 minutes, or until chicken is cooked through and the juices run clear.
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