Veggie Egg Cups
Reheat two egg cups in a bowl and add some avocado and salsa to mix things up!
Preheat oven to 350 Degrees Fahrenheit and grease muffin cups with olive oil
Beat eggs in large mixing bowl with wire whisk
Heat 2 teaspoons of olive oil over medium heat and sauté onion, red bell pepper, and mushrooms until onions become translucent and the vegetables are soft and fragrant
Combine sautéed vegetables with beaten egg and stir gently. Add sharp cheddar cheese, if desired.
Take ladle and scoop about 1/4 cup of egg mixture and pour into greased muffin cup, up to 3/4 full.
Place muffin pan in oven and bake for 25 minutes, until eggs are set. Remove from oven and let cool for about 15 minutes before serving.
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