Veggie Egg Cups

Ingredients

  • 6 large whole eggs
  • ¾ cup spinach
  • ¼ cup chopped, white onion
  • ¾ cup raw red bell peppers
  • ¾ cup button mushrooms
  • 1 tbsp olive oil
  • ½ tsp sea salt
  • ½ teaspoon(s) pepper, black
  • ¼ cup cheddar cheese, shredded
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Minutes
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Servings
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Calories Per Serving

Reheat two egg cups in a bowl and add some avocado and salsa to mix things up!

Caitlin's Tips

Head Nutritionist

Preparation

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