You can also substitute chicken if you don’t eat seafood.
Pre-heat oven to 375 and bake salmon for 20 minutes.
After Salmon is complete turn the oven up to 425 and bake sweet potato at 425 for ~40-45 minutes.
Steam green beans over boiling water until reached desired consistency.
Chop up all other veggies and place over bed of spinach
Top everything with honey mustard vinaigrette.
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