Nicoise Salad
Ingredients
- 2 Cups spinach
- 4 oz salmon, cooked
- 1 egg, hard boiled
- 2 TBSP black olives, canned
- ¼ cup cherry tomatoes
- ½ medium sweet potato, no salt, baked
- ½ green snap beans, no salt, boiled
- 2 TBSP lite honey mustard vinaigrette
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Minutes
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Servings
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Calories Per Serving
You can also substitute chicken if you don’t eat seafood.
Caitlin's Tips
Head Nutritionist
Preparation
-
1
Pre-heat oven to 375 and bake salmon for 20 minutes.
-
2
After Salmon is complete turn the oven up to 425 and bake sweet potato at 425 for ~40-45 minutes.
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3
Steam green beans over boiling water until reached desired consistency.
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4
Chop up all other veggies and place over bed of spinach
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5
Top everything with honey mustard vinaigrette.
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